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FD EMC1 21 I
FD EMC1 21 I FD EMC2 21 I

Eton Mess




Rich & creamy white chocolate topped with strawberry & raspberry flavoured jelly pieces and meringue pieces. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.

Created with Southwest Chocolatiers, Kernow Chocolate, these great chocolate bars feature Laura's iconic art style and are great for gifts or a souvenir.

Each bar is 100g.

Made in a facility that handles gluten and egg. Store in a cool dry place. Do not refrigerate.

Cocoa solids 29% minimum. Milk solids 23% minimum.

Ingredients: White chocolate 90% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), strawberry & raspberry flavoured jelly pieces 6% (concentrated puree (apple, strawberry and raspberry), fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), acidity regulator: malic acid, gelling agent: pectin, food colouring (concentrate of carrot, pumpkin, blackcurrant and blueberry), natural strawberry flavouring with other natural flavouring), meringue pieces 4% (sugar, albumen (egg), wheat starch).

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing gluten, egg.

Nutrition Information (Typical values per 100g):
Energy 2310kJ / 552kcal
Fat 33.2g (of which saturates 20.2g)
Carbohydrate 57.4g (of which sugars 56.1g)
Protein 5.5g
Salt 0.2g